Sultan Family Restaurant Menu (Update 2025)
Introducing the menu at Sultan Family Restaurant, a fusion of Russian, Uzbek, and Turkish cuisine, located in Agawam, MA. From traditional appetizers like Carrot Salad, Xey, and Hummus to hearty soups including Lentil Soup and Borsch, the menu offers a wide variety of flavors. Don't miss out on the flavorful salads like Shepherd Salad and Season Salad. Customer reviews rave about the delicious dishes, with highlights including the Borsch, Lamb Skewer, dumplings, and kabobs. The warm and welcoming atmosphere, friendly service, and reasonable prices make Sultan Family Restaurant a hidden gem worth trying. With a diverse range of options for appetizers, soups, and salads, Sultan Family Restaurant promises a unique dining experience with authentic flavors from different regions. Explore the menu for a taste of traditional and flavorful dishes that will leave you coming back for more.
Appetizers
Carrot Salad
Thinly sliced carrots mixed with fried onions and garlic, later mixed with different traditional spices.
Xey
Thinly cut tilapia fish marinated in vinegar and spices, later mixed with onions, cucumber, cilantro and soy sauce.
French Fries
Mixed Pickles
Homemade pickles, pickled tomato and pickled Chinese cabbage.
Hummus
Mashed chickpeas, blended with tahini. Olive oil, lemon juice salt and garlic.
Fried Veggie Salad
Fried red and orange peppers, eggplants mixed with thinly sliced carrots, garlic, cilantro, dill, and spices.
Funchoza
Fried red bell peppers, yellow bell peppers, onions, garlic, mixed with thinly sliced boiled beef. Carrots, cilantro, and funchoza noodles.
Italian Sauced Mushrooms
Mild. cooked mushrooms mired with thinly sliced red peppers and Italian sauce.
Aciko
A special blend of ground red peppers, green peppers, tomatoes, carrots and garlic cooked together and later refrigerated.
Suzme
A dip made with yogurt, sour cream, walnuts, and garlic.
Lentil Soup
Blend of red lentils and different spices.
Borsch Soup
Soup made with beets, cabbage, beef and other veggies and usually served with sour cream.
Chef's Special Soup
Kaynatma. Traditional soup made with beef. tomatoes, carrots, potatoes, red pepper and special traditional spices.
Soups
Salads
Shepherd Salad
Choban salad is a Turkish salad consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley topped with feta cheese. The dressing consists of lemon juice, olive oil and salt.
Grilled Chicken Salad
Grilled chicken kebab, fresh lettuce, tomatoes, cucumbers, onion, peppers, shredded cheese.
Season Salad
Lettuce, grape, tomatoes, thinly sliced red onions, cucumbers, thinly sliced cilantro. Dressing could be consisted of olive oil lemon and salt.
Crispy Chicken Salad
Chicken tenders, fresh lettuce, tomatoes, cucumbers, onion, peppers, shredded cheese.
Adana Kebab
Ground lamb mixed with ground red peppers and different spices grilled on a skewer, served with white and wheat rice, a grill tomato and hot pepper.
Chicken Kebab
Cubed chicken thigh marinated and grilled on skewers, served with white and wheat rice, a grill tomato and hot pepper.
Iskender Kebab
Doner served with homemade pita bread, topped with tomato sauce and melted butter, served with yogurt.
Mixed Grill Kebab
Platter mixed with chicken kebab, beef kebab, lamb kebab, and ground beef kebab,served with white and wheat rice, a grill tomato and hot pepper.
Beef Kebab
Diced beef cubes, marinated and grilled on skewers, served with white and wheat rice, a grill tomato and hot pepper.
Ground Beef Kebab
Ground beef mixed with diced onions tomatoes and spices, grilled on a skewer, served with white and wheat rice, a grill tomato and hot pepper.
Lamb Kebab
Diced lamb cubes marinated and grilled on skewers, served with white and wheat rice, a grill tomato and hot pepper.
Kebabs
Traditional Entries
Traditional Pilimeni Dumplings Consisting of Filling
Dumplings consisting of beef or chicken filling, wrapped in thin, unleavened dough cooked in boiling water, served with melted butter on top, and sour cream on the side.
Traditional Mixed Stuffed Veggie Platter
Stuffing consists of beef and rice. Platter comes with stuffed peppers, grape leaves and stuffed cabbage, served with yogurt on the side.
Traditional Pilimeni Dumplings Wrapped in Thin Unleavened Dough
Dumplings wrapped in thin unleavened dough, served with melted butter on top and sour cream on the side.
Traditional Vareniki
Dumplings consisting of cheese or mashed potatoes filling wrapped in thin, unleavened dough, served with melted butter on top and sour cream on the side.
Traditional Manti
Large dumplings with beef and onion filling, cooked using steam only, served with melted butter and yogurt on the side.
Traditional Pilimeni Dumplings Consisting of Beeg
Traditional Plov
Rice cooked in a seasonal broth which contains beef, onion and carrots, steamed to finish. Served with a side salad.